Happy Superbowl Sunday! I hope you all have some cold beer standing by along with plenty of party food for your guests. And those of you who are not hosting a football party, be sure to stuff yourselves with as many types of finger food as possible. It’s a big day, guys!
This has always been one of my favorite soups because it’s so rich and hearty. It’s also a fantastic soup for anyone trying to stick to low glycemic index foods since barley is incredibly healthy and a slow acting carb. Use whatever spices you like to get the taste you want, that’s the great thing about soup- you can customize it to taste exactly how you want it too! If you want more protein in your soup you could easily add some red kidney beans too.
For more healthy soup recipes go here and for more vegan friendly recipes go here. :)
As you read this post, I am on my way to San Francisco for the Foodbuzz Food Blogger Festival! I am incredibly excited for all the events that are lined up for us, like the walnut harvest tour and the TCHO chocolate factory tour, and I also get to spend some time with Jason so I could not…
I absolutely love this time of year. The weather cools down, the gorgeous autumn leaves begin to blossom, my UGGS come out of their shoe boxes, the smell of freshly baked pumpkin goods surrounds the kitchen every weekend and of course, warm, hearty soups soothe the soul with every spoonful.
A decadent cake for special occasions, like having the day off with your sister!
Berkshire pork medallion sandwiches with balsamic-honey glaze, Granny Smith apple, shallot, goat’s milk brie, watercress and bacon aioli
Sunday dinner for the damn WIN.Glaze:
- 1/2 cup balsamic vinegar
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tbsp yellow mustard
- 1 tbsp fresh basil, diced
Bacon Aioli:
- 2 tbsp apple cider vinegar
- 1 tbsp yellow mustard
- 1 egg yolk
- 1 cup olive oil
- 4 strips bacon, crumbled
- 2 small pickles, diced
- salt pepper
put egg yolk, vinegar and mustard in food processor. drizzle in olive oil with food processor on low. when completely incorporated, scrape into bowl and fold in bacon, pickles and salt/pepper. refrigerate for an hour or so before serving.
Oatmeal is one of my favorite foods to have at breakfast, dinner, lunch, and snack! I could eat oatmeal all day, but only because it’s so diverse. You can make it sweet or savory! There are endless ways to eat your oatmeal! Here are a few of my favorite! A lot of these recipes I made a few smart…
Introducing: The Jucy Lucy
Minneapolis taverns are famous for serving a sandwich called the Jucy Lucy, a moist beef burger stuffed with American cheese. Now, learn how to make it.
